The Cozy Bowl kitchen
Restaurant-inspired ramen, warming bowls and quick dinners made for real kitchens.
Glazed chicken thigh or seared beef with melting cheddar, crispy onions and spring onions, all rolled inside a soft four-egg pancake and sliced thick.
A seasoned beef patty with melted cheddar and a runny fried egg, stacked between flaky ghee-cooked parathas instead of a bun, with crisp fried potato slices.
A soft four-egg pancake rolled around a log of firm cheesy mash, sliced thick and served with reduced baked beans and crisp fried potato slices.
Cheesy mash spread in a shallow bowl and topped with chilli oil dressed ramen noodles, a runny fried egg, crispy onions and spring onions.
Smooth, glossy, properly cheesy mashed potato made with Maris Pipers, warm milk and butter and plenty of mature cheddar. The base for every Mashed Up dish.
A full breakfast inside a crisp-skinned baked potato: browned sausages, soft creamy scrambled eggs, thickened baked beans and melting cheddar.
A crisp-skinned baked potato loaded with chilli oil ramen noodles, melting cheddar and a runny fried egg, finished with spring onions and crispy onions.
A deep, glossy beef mixture with tomato, Worcestershire sauce and dark soy, reduced until thick, piled onto a crisp-skinned baked potato with melting cheddar.
A crisp-skinned baked potato loaded with creamy garlic chicken thigh, melting cheddar, spring onions and crispy onions.
A properly crisp-skinned, fluffy baked potato loaded with seasoned tuna mayonnaise, melting mature cheddar, hot baked beans, spring onions and crispy onions.