A dry brunch plate of potsticker dumplings with crisp golden bases, two runny fried eggs, crisp sliced potatoes and a scatter of crispy seaweed.
Corn dogs, paratha burgers and comfort food classics.

A dry brunch plate of potsticker dumplings with crisp golden bases, two runny fried eggs, crisp sliced potatoes and a scatter of crispy seaweed.

A child-sized breakfast plate of two browned sausages, a fried egg cooked how they like it, crisp golden potato slices and a small pile of beans.

Glazed chicken thigh or seared beef with melting cheddar, crispy onions and spring onions, all rolled inside a soft four-egg pancake and sliced thick.

A seasoned beef patty with melted cheddar and a runny fried egg, stacked between flaky ghee-cooked parathas instead of a bun, with crisp fried potato slices.

A soft four-egg pancake rolled around a log of firm cheesy mash, sliced thick and served with reduced baked beans and crisp fried potato slices.

Korean-style cheesy corn dogs with a yeasted batter, panko crumb, molten mozzarella and chilli jam. Our Corn to Be Cheesy, made at home.