Strong black tea boiled with crushed cardamom, then boiled again with evaporated milk and sugar until thick, sweet and deeply malty.
comfort food
The Dumpling Sunrise: Fried Eggs, Dumplings and Crispy Potatoes
A dry brunch plate of potsticker dumplings with crisp golden bases, two runny fried eggs, crisp sliced potatoes and a scatter of crispy seaweed.
Little Hero Breakfast: Sausages, Fried Egg, Sautéed Potatoes and Beans
A child-sized breakfast plate of two browned sausages, a fried egg cooked how they like it, crisp golden potato slices and a small pile of beans.
How to Make Crispy Sliced Potatoes (Sautéed Potatoes)
Deep golden, genuinely crunchy sliced potatoes with soft fluffy centres, made by par-boiling, steam-drying and frying in a single layer.
Ultimate Hug Stack: Chicken or Beef and Cheese in a Four-Egg Pancake
Glazed chicken thigh or seared beef with melting cheddar, crispy onions and spring onions, all rolled inside a soft four-egg pancake and sliced thick.
Paratha Burger with Fried Egg and Crispy Potatoes
A seasoned beef patty with melted cheddar and a runny fried egg, stacked between flaky ghee-cooked parathas instead of a bun, with crisp fried potato slices.
The Loaded Egg Roll: Cheesy Mash in a Four-Egg Pancake
A soft four-egg pancake rolled around a log of firm cheesy mash, sliced thick and served with reduced baked beans and crisp fried potato slices.
Ramen Smash: Chilli Oil Ramen over Cheesy Mash
Cheesy mash spread in a shallow bowl and topped with chilli oil dressed ramen noodles, a runny fried egg, crispy onions and spring onions.
How to Make Cheesy Mash (Smooth, Rich and Never Gluey)
Smooth, glossy, properly cheesy mashed potato made with Maris Pipers, warm milk and butter and plenty of mature cheddar. The base for every Mashed Up dish.
Breakfast Belly: Sausage, Beans and Scrambled Egg Loaded Potato
A full breakfast inside a crisp-skinned baked potato: browned sausages, soft creamy scrambled eggs, thickened baked beans and melting cheddar.