Cheesy mash spread in a shallow bowl and topped with chilli oil dressed ramen noodles, a runny fried egg, crispy onions and spring onions.

Cheesy mash spread in a shallow bowl and topped with chilli oil dressed ramen noodles, a runny fried egg, crispy onions and spring onions.

A crisp-skinned baked potato loaded with chilli oil ramen noodles, melting cheddar and a runny fried egg, finished with spring onions and crispy onions.

A fragrant, crunchy chilli oil made by pouring hot aromatic oil over a mix of coarse and fine chilli flakes, finished with fried garlic, shallot and sesame seeds.

Oven-crisped chicken wings with two sauces: fiery naga and gochujang Demon, or zesty non-spicy Angel. Our Demon and Angel range, made at home.

Seared thin-sliced beef, homemade chilli oil, crispy potatoes, seaweed and crispy onions in a deep miso-soy broth. Our Samurai Sizzler, made at home in 45 minutes.

Golden potato coins, double fried until they shatter, then tossed in a sticky naga chilli sauce. Our most-ordered side, made at home in 30 minutes.