Korean sugar candy made from just caster sugar and a pinch of bicarbonate of soda, puffed into a pale honeycomb foam, pressed flat and stamped with a shape.

Korean sugar candy made from just caster sugar and a pinch of bicarbonate of soda, puffed into a pale honeycomb foam, pressed flat and stamped with a shape.

Thick fruit milkshakes with chewy syrup-soaked tapioca pearls in the bottom. One base method and five flavours.

A gentle, no-heat chicken ramen for children, with soft noodles cut short, a lightly seasoned broth, one slice of meat and a fried egg on top.

A child-sized breakfast plate of two browned sausages, a fried egg cooked how they like it, crisp golden potato slices and a small pile of beans.