Korean sugar candy made from just caster sugar and a pinch of bicarbonate of soda, puffed into a pale honeycomb foam, pressed flat and stamped with a shape.
Desserts
Chocolate Dream Cake Tin (No-Bake Mousse and Ganache Cake)
A no-bake chocolate cake with a biscuit base, dark chocolate ganache, light chocolate mousse and a thin brittle chocolate shell to crack through.
Apple Pie Rolls with Warm Custard
Spiced Bramley apple filling rolled in spring roll pastry, fried until blistered, tossed in cinnamon sugar and served with warm custard. Pineapple version included.
Mango and Sticky Rice Dream Rolls
Coconut sticky rice and ripe mango wrapped in spring roll pastry and fried until blistered, served with cold double cream. Our Dream Rolls, made at home.
Chocolate Fudge Cake with Warm Custard
A deeply moist oil-based chocolate sponge with a proper dark chocolate fudge frosting, served with warm custard. Our menu dessert, made at home.