Glazed chicken thigh or seared beef with melting cheddar, crispy onions and spring onions, all rolled inside a soft four-egg pancake and sliced thick.

Glazed chicken thigh or seared beef with melting cheddar, crispy onions and spring onions, all rolled inside a soft four-egg pancake and sliced thick.

Seasoned ramen noodles, melting cheddar and crispy onions rolled inside a soft four-egg pancake and cut into thick slices, with crisp fried potatoes on the side.

A clean soy and chicken ramen broth under a soft folded double-egg omelette, with crisp pan-fried potato slices tucked in at the side.

Spiced Bramley apple filling rolled in spring roll pastry, fried until blistered, tossed in cinnamon sugar and served with warm custard. Pineapple version included.

Coconut sticky rice and ripe mango wrapped in spring roll pastry and fried until blistered, served with cold double cream. Our Dream Rolls, made at home.

Pressed mint, fresh lime, fruit purée and cold soda over crushed ice. One base, six flavours: strawberry, apple, mango, lychee, pomegranate and pineapple.

Cold coconut water topped with a fluffy whipped fruit cloud that actually floats. Five minutes, no cooking, and it works with any fruit purée.

The Signature Sips formula: two fruit syrups, citrus, cold soda water, plenty of ice and popping boba. One method, twelve flavour combinations.

A deeply moist oil-based chocolate sponge with a proper dark chocolate fudge frosting, served with warm custard. Our menu dessert, made at home.

Panko-coated onion rings with an ice-cold sparkling water batter that grips instead of sliding off. Plain with salt, or tossed in fiery Demon sauce.