A gentle, no-heat chicken ramen for children, with soft noodles cut short, a lightly seasoned broth, one slice of meat and a fried egg on top.

A gentle, no-heat chicken ramen for children, with soft noodles cut short, a lightly seasoned broth, one slice of meat and a fried egg on top.

A child-sized breakfast plate of two browned sausages, a fried egg cooked how they like it, crisp golden potato slices and a small pile of beans.

A soft four-egg pancake rolled around a log of firm cheesy mash, sliced thick and served with reduced baked beans and crisp fried potato slices.

Smooth, glossy, properly cheesy mashed potato made with Maris Pipers, warm milk and butter and plenty of mature cheddar. The base for every Mashed Up dish.

A full breakfast inside a crisp-skinned baked potato: browned sausages, soft creamy scrambled eggs, thickened baked beans and melting cheddar.

A deep, glossy beef mixture with tomato, Worcestershire sauce and dark soy, reduced until thick, piled onto a crisp-skinned baked potato with melting cheddar.

A crisp-skinned baked potato loaded with creamy garlic chicken thigh, melting cheddar, spring onions and crispy onions.

A properly crisp-skinned, fluffy baked potato loaded with seasoned tuna mayonnaise, melting mature cheddar, hot baked beans, spring onions and crispy onions.

Smooth three-cheese macaroni topped with buttermilk crispy chicken tenders, crispy onions and a spicy honey sriracha drizzle. Our Chicken Mac Daddy, made at home.

Silky cheddar mash topped with creamy smoked paprika chicken, red onion and coriander. Our Tummy Hug, made at home in 35 minutes.