A gentle, no-heat chicken ramen for children, with soft noodles cut short, a lightly seasoned broth, one slice of meat and a fried egg on top.
chicken
Ultimate Hug Stack: Chicken or Beef and Cheese in a Four-Egg Pancake
Glazed chicken thigh or seared beef with melting cheddar, crispy onions and spring onions, all rolled inside a soft four-egg pancake and sliced thick.
Creamy Garlic Chicken Loaded Potato
A crisp-skinned baked potato loaded with creamy garlic chicken thigh, melting cheddar, spring onions and crispy onions.
Homemade Chicken and Cabbage Dumplings (Potstickers)
Juicy chicken thigh, ginger and Chinese cabbage dumplings made with shop-bought wrappers, cooked potsticker style for a crisp golden base and a soft steamed top.
How to Make Ramen Broth at Home (Clear Chicken Base)
A clean, savoury chicken ramen broth with real body, made from roasted wings and carcass with kombu and dried shiitake, plus a separate soy seasoning liquid so you can build any bowl you like.
Simple Chicken Ramen with a Fried Egg (Ramen Original at Home)
A clean, savoury chicken and soy ramen broth with springy noodles, sliced chicken and a runny-yolked fried egg. Our home version of Ramen Original, ready in about 30 minutes.
Creamy Mac and Cheese with Crispy Chicken Tenders (Chicken Mac Daddy at Home)
Smooth three-cheese macaroni topped with buttermilk crispy chicken tenders, crispy onions and a spicy honey sriracha drizzle. Our Chicken Mac Daddy, made at home.
Creamy Chicken Cheesy Mash Bowl (Tummy Hug at Home)
Silky cheddar mash topped with creamy smoked paprika chicken, red onion and coriander. Our Tummy Hug, made at home in 35 minutes.
Chicken Bao Buns with Cozy Secret Sauce (Bao Squad at Home)
Soft steamed bao buns loaded with crispy chicken, creamy sriracha secret sauce and shredded salad. Our Bao Squad, rebuilt for your kitchen.
Miso Chicken Ramen with a Fried Egg (Ramen Original at Home)
A 30-minute miso chicken ramen finished with a soft fried egg and two slices of meat, built the way we plate Ramen Original at The Cozy Bowl.