Seasoned ramen noodles, cabbage and carrot rolled in spring roll pastry and fried until blistered and crunchy. Freeze them raw and fry from frozen.
starters
Homemade Chicken and Cabbage Dumplings (Potstickers)
Juicy chicken thigh, ginger and Chinese cabbage dumplings made with shop-bought wrappers, cooked potsticker style for a crisp golden base and a soft steamed top.
Crispy Filo King Prawns with Sweet Chilli Dip
Raw king prawns wrapped in a single strip of buttered filo and fried for three minutes until the pastry shatters and the prawn is just cooked.
Sticky Beef Bao Buns with Cucumber, Carrot and Crispy Onions
Soft steamed bao buns filled with fast-seared sticky beef in a glossy soy and oyster glaze, loaded with cold cucumber, carrot, spring onions and crispy onions.
Crispy Onion Rings That Actually Stay Crispy (Demon Rings at Home)
Panko-coated onion rings with an ice-cold sparkling water batter that grips instead of sliding off. Plain with salt, or tossed in fiery Demon sauce.
Demon and Angel Chicken Wings (Two Sauces, One Crispy Wing)
Oven-crisped chicken wings with two sauces: fiery naga and gochujang Demon, or zesty non-spicy Angel. Our Demon and Angel range, made at home.
Chicken Bao Buns with Cozy Secret Sauce (Bao Squad at Home)
Soft steamed bao buns loaded with crispy chicken, creamy sriracha secret sauce and shredded salad. Our Bao Squad, rebuilt for your kitchen.