A gentle, no-heat chicken ramen for children, with soft noodles cut short, a lightly seasoned broth, one slice of meat and a fried egg on top.
Ramen Bowls
Soul-warming ramen and noodle bowl recipes from The Cozy Bowl kitchen.
Ramen Smash: Chilli Oil Ramen over Cheesy Mash
Cheesy mash spread in a shallow bowl and topped with chilli oil dressed ramen noodles, a runny fried egg, crispy onions and spring onions.
Thunder Spud: Ramen Loaded Baked Potato
A crisp-skinned baked potato loaded with chilli oil ramen noodles, melting cheddar and a runny fried egg, finished with spring onions and crispy onions.
How to Make Soy Marinated Ramen Eggs (Ajitsuke Tamago)
Soft-boiled eggs with fully set whites and properly runny yolks, marinated overnight in diluted soy, mirin and sake. The classic ramen topping.
How to Make Ramen Broth at Home (Clear Chicken Base)
A clean, savoury chicken ramen broth with real body, made from roasted wings and carcass with kombu and dried shiitake, plus a separate soy seasoning liquid so you can build any bowl you like.
Ramen Supreme: Cheesy Ramen Rolled in a Four-Egg Pancake
Seasoned ramen noodles, melting cheddar and crispy onions rolled inside a soft four-egg pancake and cut into thick slices, with crisp fried potatoes on the side.
Ramen Deluxe: Ramen with a Double Egg Omelette and Crispy Potatoes
A clean soy and chicken ramen broth under a soft folded double-egg omelette, with crisp pan-fried potato slices tucked in at the side.
Simple Chicken Ramen with a Fried Egg (Ramen Original at Home)
A clean, savoury chicken and soy ramen broth with springy noodles, sliced chicken and a runny-yolked fried egg. Our home version of Ramen Original, ready in about 30 minutes.
Chilli Oil Beef Ramen (Samurai Sizzler at Home)
Seared thin-sliced beef, homemade chilli oil, crispy potatoes, seaweed and crispy onions in a deep miso-soy broth. Our Samurai Sizzler, made at home in 45 minutes.
Dumpling Ramen Bowl with Chilli Oil (Dumpling Dynasty at Home)
Ramen, six dumplings, crispy potatoes, seaweed, crispy onions and chilli oil in one bowl. Our Dumpling Dynasty, rebuilt at home in 40 minutes.