Finely shredded spring greens or kale fried for twenty seconds and tossed in sugar and salt, exactly like the crispy seaweed served in British Chinese restaurants.
deep fried
Crispy Ramen Rolls
Seasoned ramen noodles, cabbage and carrot rolled in spring roll pastry and fried until blistered and crunchy. Freeze them raw and fry from frozen.
Crispy Filo King Prawns with Sweet Chilli Dip
Raw king prawns wrapped in a single strip of buttered filo and fried for three minutes until the pastry shatters and the prawn is just cooked.
Apple Pie Rolls with Warm Custard
Spiced Bramley apple filling rolled in spring roll pastry, fried until blistered, tossed in cinnamon sugar and served with warm custard. Pineapple version included.
Mango and Sticky Rice Dream Rolls
Coconut sticky rice and ripe mango wrapped in spring roll pastry and fried until blistered, served with cold double cream. Our Dream Rolls, made at home.
Crispy Onion Rings That Actually Stay Crispy (Demon Rings at Home)
Panko-coated onion rings with an ice-cold sparkling water batter that grips instead of sliding off. Plain with salt, or tossed in fiery Demon sauce.
Cheesy Corn Dogs with Chilli Jam (Corn to Be Cheesy at Home)
Korean-style cheesy corn dogs with a yeasted batter, panko crumb, molten mozzarella and chilli jam. Our Corn to Be Cheesy, made at home.
Crispy Naga Chilli Sliced Potatoes (Cozy Bowl Copycat)
Golden potato coins, double fried until they shatter, then tossed in a sticky naga chilli sauce. Our most-ordered side, made at home in 30 minutes.