Finely shredded spring greens or kale fried for twenty seconds and tossed in sugar and salt, exactly like the crispy seaweed served in British Chinese restaurants.
Sides & Sauces
Dips, toppings, sides and signature sauces to go alongside your cozy mains.
How to Make Crispy Sliced Potatoes (Sautéed Potatoes)
Deep golden, genuinely crunchy sliced potatoes with soft fluffy centres, made by par-boiling, steam-drying and frying in a single layer.
How to Make Crispy Chilli Oil
A fragrant, crunchy chilli oil made by pouring hot aromatic oil over a mix of coarse and fine chilli flakes, finished with fried garlic, shallot and sesame seeds.
Crispy Naga Chilli Sliced Potatoes (Cozy Bowl Copycat)
Golden potato coins, double fried until they shatter, then tossed in a sticky naga chilli sauce. Our most-ordered side, made at home in 30 minutes.