Finely shredded spring greens or kale fried for twenty seconds and tossed in sugar and salt, exactly like the crispy seaweed served in British Chinese restaurants.
ramen
Cozy Cuddle: Mild Kids Ramen Noodles
A gentle, no-heat chicken ramen for children, with soft noodles cut short, a lightly seasoned broth, one slice of meat and a fried egg on top.
Ramen Smash: Chilli Oil Ramen over Cheesy Mash
Cheesy mash spread in a shallow bowl and topped with chilli oil dressed ramen noodles, a runny fried egg, crispy onions and spring onions.
Thunder Spud: Ramen Loaded Baked Potato
A crisp-skinned baked potato loaded with chilli oil ramen noodles, melting cheddar and a runny fried egg, finished with spring onions and crispy onions.
Crispy Ramen Rolls
Seasoned ramen noodles, cabbage and carrot rolled in spring roll pastry and fried until blistered and crunchy. Freeze them raw and fry from frozen.
How to Make Crispy Chilli Oil
A fragrant, crunchy chilli oil made by pouring hot aromatic oil over a mix of coarse and fine chilli flakes, finished with fried garlic, shallot and sesame seeds.
How to Make Soy Marinated Ramen Eggs (Ajitsuke Tamago)
Soft-boiled eggs with fully set whites and properly runny yolks, marinated overnight in diluted soy, mirin and sake. The classic ramen topping.
How to Make Ramen Broth at Home (Clear Chicken Base)
A clean, savoury chicken ramen broth with real body, made from roasted wings and carcass with kombu and dried shiitake, plus a separate soy seasoning liquid so you can build any bowl you like.
Ramen Supreme: Cheesy Ramen Rolled in a Four-Egg Pancake
Seasoned ramen noodles, melting cheddar and crispy onions rolled inside a soft four-egg pancake and cut into thick slices, with crisp fried potatoes on the side.
Ramen Deluxe: Ramen with a Double Egg Omelette and Crispy Potatoes
A clean soy and chicken ramen broth under a soft folded double-egg omelette, with crisp pan-fried potato slices tucked in at the side.