A dry brunch plate of potsticker dumplings with crisp golden bases, two runny fried eggs, crisp sliced potatoes and a scatter of crispy seaweed.

A dry brunch plate of potsticker dumplings with crisp golden bases, two runny fried eggs, crisp sliced potatoes and a scatter of crispy seaweed.

Juicy chicken thigh, ginger and Chinese cabbage dumplings made with shop-bought wrappers, cooked potsticker style for a crisp golden base and a soft steamed top.

Ramen, six dumplings, crispy potatoes, seaweed, crispy onions and chilli oil in one bowl. Our Dumpling Dynasty, rebuilt at home in 40 minutes.