Seasoned ramen noodles, cabbage and carrot rolled in spring roll pastry and fried until blistered and crunchy. Freeze them raw and fry from frozen.
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Homemade Chicken and Cabbage Dumplings (Potstickers)
Juicy chicken thigh, ginger and Chinese cabbage dumplings made with shop-bought wrappers, cooked potsticker style for a crisp golden base and a soft steamed top.
Crispy Filo King Prawns with Sweet Chilli Dip
Raw king prawns wrapped in a single strip of buttered filo and fried for three minutes until the pastry shatters and the prawn is just cooked.
Sticky Beef Bao Buns with Cucumber, Carrot and Crispy Onions
Soft steamed bao buns filled with fast-seared sticky beef in a glossy soy and oyster glaze, loaded with cold cucumber, carrot, spring onions and crispy onions.
Ramen Supreme: Cheesy Ramen Rolled in a Four-Egg Pancake
Seasoned ramen noodles, melting cheddar and crispy onions rolled inside a soft four-egg pancake and cut into thick slices, with crisp fried potatoes on the side.
Cheesy Corn Dogs with Chilli Jam (Corn to Be Cheesy at Home)
Korean-style cheesy corn dogs with a yeasted batter, panko crumb, molten mozzarella and chilli jam. Our Corn to Be Cheesy, made at home.
Chicken Bao Buns with Cozy Secret Sauce (Bao Squad at Home)
Soft steamed bao buns loaded with crispy chicken, creamy sriracha secret sauce and shredded salad. Our Bao Squad, rebuilt for your kitchen.
Crispy Naga Chilli Sliced Potatoes (Cozy Bowl Copycat)
Golden potato coins, double fried until they shatter, then tossed in a sticky naga chilli sauce. Our most-ordered side, made at home in 30 minutes.