Close-up of a bowl of miso chicken ramen showing the creamy broth, sesame-topped chicken thigh slices and a halved soft-boiled egg

Miso Chicken Ramen with a Fried Egg

A 30-minute miso chicken ramen finished the way we plate Ramen Original at The Cozy Bowl: a soft fried egg and two slices of meat on top. Deep, savoury broth without the all-day simmer.