Deep golden, genuinely crunchy sliced potatoes with soft fluffy centres, made by par-boiling, steam-drying and frying in a single layer.

Deep golden, genuinely crunchy sliced potatoes with soft fluffy centres, made by par-boiling, steam-drying and frying in a single layer.

A clean soy and chicken ramen broth under a soft folded double-egg omelette, with crisp pan-fried potato slices tucked in at the side.