Strong black tea boiled with crushed cardamom, then boiled again with evaporated milk and sugar until thick, sweet and deeply malty.

Strong black tea boiled with crushed cardamom, then boiled again with evaporated milk and sugar until thick, sweet and deeply malty.

Thick fruit milkshakes with chewy syrup-soaked tapioca pearls in the bottom. One base method and five flavours.

Instant coffee, sugar and hot water whipped into a thick toffee-coloured foam and spooned over a blended milk and ice base. Three ingredients, ten minutes.