A no-bake chocolate cake with a biscuit base, dark chocolate ganache, light chocolate mousse and a thin brittle chocolate shell to crack through.

A no-bake chocolate cake with a biscuit base, dark chocolate ganache, light chocolate mousse and a thin brittle chocolate shell to crack through.

Spiced Bramley apple filling rolled in spring roll pastry, fried until blistered, tossed in cinnamon sugar and served with warm custard. Pineapple version included.

A deeply moist oil-based chocolate sponge with a proper dark chocolate fudge frosting, served with warm custard. Our menu dessert, made at home.