A dry brunch plate of potsticker dumplings with crisp golden bases, two runny fried eggs, crisp sliced potatoes and a scatter of crispy seaweed. No broth, all crunch.
Pan-frying
Paratha Burger with Fried Egg and Crispy Potatoes
A seasoned beef patty with melted cheddar and a runny fried egg, stacked between flaky ghee-cooked parathas instead of a bun, with crisp fried potato slices and a quick burger sauce.