Finely shredded spring greens or kale fried for twenty seconds and tossed in sugar and salt, exactly like the crispy seaweed served in British Chinese restaurants. Light, shattering and about 60p a bowl.
Deep frying
Crispy Ramen Rolls
Seasoned ramen noodles, cabbage and carrot rolled in spring roll pastry and fried until blistered and crunchy. Freeze them raw and fry from frozen whenever you want them.
Crispy Filo King Prawns with Sweet Chilli Dip
Raw king prawns wrapped in a single strip of buttered filo and fried for three minutes until the pastry shatters and the prawn is just cooked. Served with a lifted sweet chilli dip.