Spiced Bramley apple filling rolled in spring roll pastry and fried until golden and blistered, tossed in cinnamon sugar and served with warm custard. Apple pie you can eat with your fingers.
Deep Fry
Mango and Sticky Rice Dream Rolls
Coconut sticky rice and ripe mango wrapped in spring roll pastry and fried until golden and blistered, dusted with icing sugar and sesame seeds and served with cold double cream.
Crispy Panko Onion Rings
Onion rings that stay crisp: dusted in seasoned flour, dipped in an ice-cold sparkling water batter, coated in panko and fried. Serve them plain with salt or tossed in fiery Demon sauce.
Cheesy Corn Dogs with Chilli Jam
Korean-style cheesy corn dogs: half sausage, half molten mozzarella on a skewer, in a light yeasted batter rolled in panko, dusted with sugar and dipped in chilli jam. Our Corn to Be Cheesy, made at home.
Crispy Naga Chilli Sliced Potatoes
Golden potato coins, double fried until they genuinely shatter, then tossed through a sticky, fiery naga chilli sauce. This is our home version of the most-ordered side at The Cozy Bowl, and it takes about 30 minutes.