A gentle, no-heat chicken ramen for children, with soft noodles cut short, a lightly seasoned broth, one slice of meat and a fried egg on top. Mild enough for a first bowl.
Japanese-inspired
Soy Marinated Ramen Eggs (Ajitsuke Tamago)
Soft-boiled eggs with fully set whites and properly runny yolks, marinated overnight in a diluted soy, mirin and sake mixture. The classic ramen topping, and the best thing in your fridge.
Homemade Ramen Broth (Clear Chicken Base with Seasoning Liquid)
A clean, savoury chicken ramen broth with real body, made from roasted wings and carcass with kombu and dried shiitake, plus a separate soy seasoning liquid so you can build any bowl you like. Includes a 25-minute shortcut.
Ramen Supreme: Cheesy Ramen Rolled in a Four-Egg Pancake
Seasoned ramen noodles, melting cheddar and crispy onions rolled inside a soft four-egg pancake and cut into thick slices, with crisp fried potatoes on the side. Our home version of Ramen Supreme at The Cozy Bowl.
Ramen Deluxe: Ramen with a Double Egg Omelette and Crispy Potatoes
A clean soy and chicken ramen broth topped with a soft folded double-egg omelette and crisp pan-fried potato slices. Our home version of Ramen Deluxe at The Cozy Bowl.
Simple Chicken Ramen with a Fried Egg (Ramen Original at Home)
A clean, savoury chicken and soy ramen broth with springy noodles, sliced chicken and a runny-yolked fried egg. Our home version of Ramen Original at The Cozy Bowl, ready in about 30 minutes.