Finely shredded spring greens or kale fried for twenty seconds and tossed in sugar and salt, exactly like the crispy seaweed served in British Chinese restaurants. Light, shattering and about 60p a bowl.
Chinese-inspired
Homemade Crispy Chilli Oil
A fragrant, crunchy chilli oil made by pouring 180C aromatic oil over a mix of coarse and fine chilli flakes, finished with fried garlic, shallot and sesame seeds. Toasty rather than fiercely hot.