Crispy Panko Onion Rings

Onion rings that stay crisp: dusted in seasoned flour, dipped in an ice-cold sparkling water batter, coated in panko and fried. Serve them plain with salt or tossed in fiery Demon sauce.

Crispy Naga Chilli Sliced Potatoes

Golden potato coins, double fried until they genuinely shatter, then tossed through a sticky, fiery naga chilli sauce. This is our home version of the most-ordered side at The Cozy Bowl, and it takes about 30 minutes.