Strong black tea boiled with crushed cardamom, then boiled again with evaporated milk and sugar until thick, sweet and deeply malty. Poured from a height for a light foam on top.
Drinks
Bubble Shakes: Five Flavours with Tapioca Pearls
Thick fruit milkshakes with chewy syrup-soaked tapioca pearls in the bottom. One base method and five flavours: strawberry, mango, pineapple, pomegranate and bubblegum.
Dalgona Coffee Frappuccino (Whipped Coffee)
Instant coffee, sugar and hot water whipped into a thick toffee-coloured foam and spooned over a blended milk and ice base. Three ingredients and about ten minutes.
Alcohol-Free Boost Blast Mojito
A proper alcohol-free mojito: mint pressed with fresh lime and simple syrup, fruit purée for body, crushed ice and cold soda water. One base and six flavours, from strawberry to pomegranate.
Coconut Cloud
Cool, unsweetened coconut water over ice, topped with a fluffy whipped fruit cloud that floats instead of sinking. Light, creamy and fruity at the same time, and ready in five minutes.
Fruit Bubble Soda with Popping Boba
The Signature Sips formula, built at home: two fruit syrups, a squeeze of citrus, ice-cold soda water and popping boba. Five minutes, and it works for any of the twelve flavour pairings on our menu.