Korean sugar candy made from just caster sugar and a pinch of bicarbonate of soda, puffed into a pale honeycomb foam, pressed flat and stamped with a shape. Two ingredients and about 15 minutes.
Dessert
Chocolate Dream Cake Tin (No-Bake Mousse and Ganache Cake)
A no-bake chocolate cake with a biscuit base, a dark chocolate ganache layer, a light chocolate mousse and a thin brittle chocolate shell to crack through. Served with warm custard.
Apple Pie Rolls with Warm Custard
Spiced Bramley apple filling rolled in spring roll pastry and fried until golden and blistered, tossed in cinnamon sugar and served with warm custard. Apple pie you can eat with your fingers.
Mango and Sticky Rice Dream Rolls
Coconut sticky rice and ripe mango wrapped in spring roll pastry and fried until golden and blistered, dusted with icing sugar and sesame seeds and served with cold double cream.
Chocolate Fudge Cake with Warm Custard
A deeply moist oil-based chocolate sponge with cocoa bloomed in boiling water, layered and topped with a dense dark chocolate fudge frosting and served with warm custard.