Soft-boiled eggs with fully set whites and properly runny yolks, marinated overnight in a diluted soy, mirin and sake mixture. The classic ramen topping, and the best thing in your fridge.
Basics
Homemade Ramen Broth (Clear Chicken Base with Seasoning Liquid)
A clean, savoury chicken ramen broth with real body, made from roasted wings and carcass with kombu and dried shiitake, plus a separate soy seasoning liquid so you can build any bowl you like. Includes a 25-minute shortcut.