Soft steamed bao buns filled with fast-seared sticky beef in a glossy soy and oyster glaze, loaded with cold cucumber, carrot, spring onions and crispy onions.
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How to Make Soy Marinated Ramen Eggs (Ajitsuke Tamago)
Soft-boiled eggs with fully set whites and properly runny yolks, marinated overnight in diluted soy, mirin and sake. The classic ramen topping.
How to Make Ramen Broth at Home (Clear Chicken Base)
A clean, savoury chicken ramen broth with real body, made from roasted wings and carcass with kombu and dried shiitake, plus a separate soy seasoning liquid so you can build any bowl you like.
Ramen Supreme: Cheesy Ramen Rolled in a Four-Egg Pancake
Seasoned ramen noodles, melting cheddar and crispy onions rolled inside a soft four-egg pancake and cut into thick slices, with crisp fried potatoes on the side.
Ramen Deluxe: Ramen with a Double Egg Omelette and Crispy Potatoes
A clean soy and chicken ramen broth under a soft folded double-egg omelette, with crisp pan-fried potato slices tucked in at the side.
Simple Chicken Ramen with a Fried Egg (Ramen Original at Home)
A clean, savoury chicken and soy ramen broth with springy noodles, sliced chicken and a runny-yolked fried egg. Our home version of Ramen Original, ready in about 30 minutes.
Apple Pie Rolls with Warm Custard
Spiced Bramley apple filling rolled in spring roll pastry, fried until blistered, tossed in cinnamon sugar and served with warm custard. Pineapple version included.
Mango and Sticky Rice Dream Rolls
Coconut sticky rice and ripe mango wrapped in spring roll pastry and fried until blistered, served with cold double cream. Our Dream Rolls, made at home.
Boost Blast Mojito: Six Alcohol-Free Mojitos from One Base
Pressed mint, fresh lime, fruit purée and cold soda over crushed ice. One base, six flavours: strawberry, apple, mango, lychee, pomegranate and pineapple.
Coconut Cloud: Coconut Water with a Whipped Fruit Cloud
Cold coconut water topped with a fluffy whipped fruit cloud that actually floats. Five minutes, no cooking, and it works with any fruit purée.
Fruit Bubble Soda with Popping Boba (Signature Sips at Home)
The Signature Sips formula: two fruit syrups, citrus, cold soda water, plenty of ice and popping boba. One method, twelve flavour combinations.
Chocolate Fudge Cake with Warm Custard
A deeply moist oil-based chocolate sponge with a proper dark chocolate fudge frosting, served with warm custard. Our menu dessert, made at home.