The Signature Sips formula: two fruit syrups, citrus, cold soda water, plenty of ice and popping boba. One method, twelve flavour combinations.

The Signature Sips formula: two fruit syrups, citrus, cold soda water, plenty of ice and popping boba. One method, twelve flavour combinations.

A deeply moist oil-based chocolate sponge with a proper dark chocolate fudge frosting, served with warm custard. Our menu dessert, made at home.

Panko-coated onion rings with an ice-cold sparkling water batter that grips instead of sliding off. Plain with salt, or tossed in fiery Demon sauce.

Oven-crisped chicken wings with two sauces: fiery naga and gochujang Demon, or zesty non-spicy Angel. Our Demon and Angel range, made at home.

Korean-style cheesy corn dogs with a yeasted batter, panko crumb, molten mozzarella and chilli jam. Our Corn to Be Cheesy, made at home.

Smooth three-cheese macaroni topped with buttermilk crispy chicken tenders, crispy onions and a spicy honey sriracha drizzle. Our Chicken Mac Daddy, made at home.

Silky cheddar mash topped with creamy smoked paprika chicken, red onion and coriander. Our Tummy Hug, made at home in 35 minutes.

Three sausages on a mountain of cheddar-loaded mash, creamy slow-cooked onion gravy and a fried egg on top. Our Mash to the Future, made at home in 40 minutes.

Seared thin-sliced beef, homemade chilli oil, crispy potatoes, seaweed and crispy onions in a deep miso-soy broth. Our Samurai Sizzler, made at home in 45 minutes.

Ramen, six dumplings, crispy potatoes, seaweed, crispy onions and chilli oil in one bowl. Our Dumpling Dynasty, rebuilt at home in 40 minutes.