Deep golden, genuinely crunchy sliced potatoes with soft fluffy centres, made by par-boiling, steam-drying and frying in a single layer.

Deep golden, genuinely crunchy sliced potatoes with soft fluffy centres, made by par-boiling, steam-drying and frying in a single layer.

Golden potato coins, double fried until they shatter, then tossed in a sticky naga chilli sauce. Our most-ordered side, made at home in 30 minutes.