A no-bake chocolate cake with a biscuit base, a dark chocolate ganache layer, a light chocolate mousse and a thin brittle chocolate shell to crack through. Served with warm custard.
British
Little Hero Breakfast: Sausages, Fried Egg, Sautéed Potatoes and Beans
A child-sized breakfast plate of two browned sausages, a fried egg cooked how they like it, crisp golden potato slices and a small pile of beans. Nothing spicy, nothing hidden, everything separate.
Crispy Sliced Potatoes (Sautéed Potatoes)
Deep golden, genuinely crunchy sliced potatoes with soft fluffy centres, made by par-boiling, steam-drying and frying in a single layer. The side that goes with almost everything.
The Loaded Egg Roll: Cheesy Mash in a Four-Egg Pancake
A soft four-egg pancake rolled around a log of firm cheesy mash, sliced thick and served with reduced baked beans and crisp fried potato slices.
The Best Cheesy Mash
Smooth, glossy, properly cheesy mashed potato made with Maris Pipers, warm milk and butter and plenty of mature cheddar. The base for every Mashed Up dish on the blog.
Breakfast Belly: Sausage, Beans and Scrambled Egg Loaded Potato
A full breakfast inside a crisp-skinned baked potato: browned sausages, soft creamy scrambled eggs, thickened baked beans and melting cheddar. One thing to wash up.
Rich Beef Loaded Potato
A deep, glossy beef mixture with tomato, Worcestershire sauce and dark soy, reduced until thick and sticky, piled onto a crisp-skinned baked potato with melting cheddar and crispy onions.
Creamy Garlic Chicken Loaded Potato
A crisp-skinned baked potato loaded with creamy garlic chicken thigh, melting cheddar, spring onions and crispy onions. The sauce is reduced thick so it sits on the potato instead of running off it.
Loaded Jacket Potato with Tuna, Cheese and Beans
A properly crisp-skinned, fluffy baked potato loaded with seasoned tuna mayonnaise, melting mature cheddar, hot baked beans, spring onions and crispy onions. Includes the full method for getting the potato itself right.
Apple Pie Rolls with Warm Custard
Spiced Bramley apple filling rolled in spring roll pastry and fried until golden and blistered, tossed in cinnamon sugar and served with warm custard. Apple pie you can eat with your fingers.