Seasoned ramen noodles, cabbage and carrot rolled in spring roll pastry and fried until blistered and crunchy. Freeze them raw and fry from frozen whenever you want them.
Starters
Homemade Chicken and Cabbage Dumplings (Potstickers)
Juicy chicken thigh, ginger and Chinese cabbage dumplings made with shop-bought wrappers, cooked potsticker style for a crisp golden base and a soft steamed top. Makes 30, and they freeze beautifully.
Crispy Filo King Prawns with Sweet Chilli Dip
Raw king prawns wrapped in a single strip of buttered filo and fried for three minutes until the pastry shatters and the prawn is just cooked. Served with a lifted sweet chilli dip.
Sticky Beef Bao Buns with Cucumber, Carrot and Crispy Onions
Soft steamed bao buns filled with fast-seared sticky beef in a glossy soy and oyster glaze, then loaded with cold cucumber and carrot matchsticks, spring onions and crispy onions.