A fragrant, crunchy chilli oil made by pouring 180C aromatic oil over a mix of coarse and fine chilli flakes, finished with fried garlic, shallot and sesame seeds. Toasty rather than fiercely hot.
A fragrant, crunchy chilli oil made by pouring 180C aromatic oil over a mix of coarse and fine chilli flakes, finished with fried garlic, shallot and sesame seeds. Toasty rather than fiercely hot.