Oven-crisped chicken wings finished two ways: fiery Demon sauce built on gochujang and naga chilli, or zesty non-spicy Angel sauce with lemon, lime and honey. Both finished with sesame seeds and spring onions.
Oven-crisped chicken wings finished two ways: fiery Demon sauce built on gochujang and naga chilli, or zesty non-spicy Angel sauce with lemon, lime and honey. Both finished with sesame seeds and spring onions.